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Fumonisin B3 is a mycotoxin produced by Fusarium fungi that infect many cereal grains and other foods. Because of the high frequency and concentration of contamination, fumonisins are likely to have an impact on human and animal health. Fumonisins B1, B2, and B3 each have regulated limits set for corn in both the EU and US. Epidemiologic studies have associated fumonisins with the occurrance of human oesophageal cancer and neural tube defects.
| Cas No. | 136379-59-4 |
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| Purity | ≥98% |
| Formula | C34H59NO14 |
| Formula Wt. | 705.84 |
| IUPAC Name | 2-[2-[(5R,6R,7S,9S,11R,18R,19S)-19-amino-6-(3,4-dicarboxybutanoyloxy)-11,18-dihydroxy-5,9-dimethylicosan-7-yl]oxy-2-oxoethyl]butanedioic acid |
| Synonym | Fumonisin-B3 |
| Appearance | White to off-white powder |
| Store Temp | -20°C |
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| Ship Temp | Ambient |
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| Info Sheet |
Matsuo Y, Takahara K, Sago Y, et al. Detection of N-(1-deoxy-D-fructos-1-yl) fumonisins B2 and B3 in corn by high-resolution LC-orbitrap MS. Toxins (Basel). 2015 Sep 16;7(9):3700-3714. PMID: 26389955.
Tamura M, Mochizuki N, Nagatomi Y, et al. A method for simultaneous determination of 20 Fusarium toxins in cereals by high-resolution liquid chromatography-orbitrap mass spectrometry with a pentafluorophenyl column. Toxins (Basel). 2015 May 14;7(5):1664-1682. PMID: 26008230.
Yoshinari T, Tanaka T, Ichikuro E, et al. Inter-laboratory study of LC-MS/MS method for simultaneous determination of fumonisin B1, B2 and B3 in corn. Shokuhin Eiseigaku Zasshi. 2013;54(4):266-276. PMID: 24025204.