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α,β-Dihydroresveratrol is a polyphenol found in many food sources and is a major metabolite of resveratrol. α,β-dihydroresveratrol may have better bioavailability than its parent compound. α,β-dihydroresveratrol may be involved in resveratrol’s anticancer chemotherapeutic and chemopreventive activities and also may modulate voltage-gated K+ channels.
| Cas No. | 58436-28-5 |
|---|---|
| Purity | ≥98% |
| Formula | C14H14O3 |
| Formula Wt. | 230.26 |
| Chemical Name | a, b-Dihydro-3,4',5'-trihydroxystilbene |
| IUPAC Name | 5-[2-(4-hydroxyphenyl)ethyl]benzene-1,3-diol |
| Appearance | White to off white powder |
| Store Temp | -20°C |
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| Ship Temp | Ambient |
| MSDS | |
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| Info Sheet | |
| Brochures |
Bode LM, Bunzel D, Huch M, et al. In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota. Am J Clin Nutr. 2013 Feb;97(2):295-309. PMID: 23283496.
Alfaras I, Juan ME, Planas JM. trans-Resveratrol reduces precancerous colonic lesions in dimethylhydrazine-treated rats. J Agric Food Chem. 2010 Jul 14;58(13):8104-10. PMID: 20521815.
Orsini F, Verotta L, Lecchi M, et al. Resveratrol derivatives and their role as potassium channels modulators. J Nat Prod. 2004 Mar;67(3):421-6. PMID: 15043422.